We have won the award for “South Australian Cocktail Bar of the Year” at the Australian Bar Awards for 8 consecutive years.

Our menu is broken down into key South Australian landscapes and the respective drinks are inspired by the sights, sounds, and stories of these areas.

• The Market – fresh and local.

• The Cellar – a selection of mixes made from preserved produce, sourced at the peak of its season.

• Hall of Fame – all-time favourites.

• Non-Alcoholic - like the Reverie, with Rooibos Tea, Lemon Scented Gum and Jasmine Soda.

“If you’re looking for a measure of just how good Australia’s bar scene is these days, one need only look to Adelaide... Maybe Mae is among the world’s best.” - boothby.com.au